![]() ![]() We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.Sweet success for owner/pastry chef Aimee Loughran We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. ![]() ![]() A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. Our clients seek qualified candidates, and that is what we deliver. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Vision/Dental- 100% covered by the employerĪt Goodwin Recruiting we are committed to our core values.Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule.Strong communication skills to train and motivate employees.Excellent customer service to treat patrons like family.Willingness to work evenings and weekends as required.Previous restaurant experience required previous management experience preferred successful completion of progressive business management training program helpful.High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required hospitality and restaurant management certification or college degree preferred.2+ years in a high volume fine dining or polished casual concept- $5+million.Minimum Qualifications (Knowledge, Skills, and Abilities) Performing other work-related duties as assigned.Responding to customer and community interests to develop marketing and advertising.Helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary because of an unexpected absence or extra volume.Providing regular, accurate, computerized reports of operations to owner management.Administering payroll and maintaining records of sales and cash receipts including related areas of accounting, budgeting, credit policies, and banking methods.Participating in training about standardized policies and conferring weekly with owner management about restaurant operations.Performing daily inspections and periodic audits to check the safety of equipment and to ensure that food is cooked properly addressing engineering problems involving the cost, installation, and maintenance of such equipment.Resolving complaints from customers in a polite, friendly manner.Delivering excellent customer service including personally greeting and seating guests.Promoting cooperative effort, team spirit, and good morale among employees.Supervising staff in terms of food preparation, customer service, cleaning, and repairs to the restaurant and grounds.Assisting in purchasing all food, beverage, and supplies and overseeing the use of food and beverages within required dates and with a minimum of waste, monthly inventories.Handling all staffing responsibilities, including hiring, training, scheduling, and terminating.The essential functions include, but are not limited to the following: The Restaurant Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. Are you looking to take your career to the next level with a growing MN brand?!! We are looking for talented, high-energy leaders to join our team!! Apply now!! ![]()
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